Roasted Parsnip Soup

1. 1

   Finely chop the onions and cut the parsnips into chunks.

2. 2

   Heat margarine/oil and add the onions and parsnips and apple.

3. 3

   Cook for about 10 minutes until soft, then add the stock.

4. 4

   Simmer for 20 minutes then allow to cool slightly and puree with a blender.

5. 5

   Add soya milk and extra water if the soup is too thick.

6. 6

   Reheat and season before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.