Roasted Parsnip And Pear Soup Recipe

Name: Roasted Parsnip And Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. parsnips peeled and coarsely chopped; 2 T. olive oil; 3/4 tsp. nutmeg; 1/4 tsp. salt; 1/8 tsp. pepper; 3 medium pears peeled and chopped; 3 medium leeks white portion only thinly sliced; 2 celery ribs chopped; 3 shallots chopped; 1/4 C butter; 6 C chicken stock; 1 bay leaf; 1 tsp. fresh thyme chopped; 1/2 C whipping cream

Servings: persons

1 1/2 lbs. parsnips peeled and coarsely chopped
2 T. olive oil
3/4 tsp. nutmeg
1/4 tsp. salt
1/8 tsp. pepper
3 medium pears peeled and chopped
3 medium leeks white portion only thinly sliced
2 celery ribs chopped
3 shallots chopped
1/4 C butter
6 C chicken stock
1 bay leaf
1 tsp. fresh thyme chopped
1/2 C whipping cream

1
Pre-heat oven to 425.
2
1. Toss parsnips with oil, nutmeg, salt and pepper. Transfer to a greased 10X 15X1 inch baking/roasting pan. Roast uncovered for 25 minutes stirring occasionally. Stir in pears and roast 20 to 25 minutes longer until parsnips are tender stirring occasionally.
3
2. In a large (5 qts or larger) pot melt butter then add leeks, shallots and celery and saute until tender about 6 minutes. Stir broth, bay leaf, thyme and the roasted parsnip and pear mixture. Bring to a boil and then simmer for 30 minutes.
4
3. Cool slightly. Remove bay leaf. Use immersion blender to puree. If serving immediately add cream and bring back to serving temperature. If freezing add cream when reheating.

1256

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs. parsnips peeled and coarsely chopped, 2 T. olive oil, 3/4 tsp. nutmeg, 1/4 tsp. salt, and more.

Yes, Roasted Parsnip And Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnip And Pear Soup

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