How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Black-Eyed Pea Soup?

You need 9 ingredients. The key ingredients include: 6 ounces lean ham, diced, 4 medium carrots, thinly sliced, 3 medium celery ribs, thinly sliced, 1 small zucchini, chopped, and more.

Is Vegetable And Black-Eyed Pea Soup suitable as soups & stews?

Yes, Vegetable And Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable And Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Black-Eyed Pea Soup Recipe

Name: Vegetable And Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lean ham, diced; 4 medium carrots, thinly sliced; 3 medium celery ribs, thinly sliced; 1 small zucchini, chopped; 32 ounces black-eyed peas, drained and rinsed; 32 ounces stewed tomatoes; 14 ounces chicken broth; 1/4 teaspoon pepper; 3 cups water

Vegetable And Black-Eyed Pea Soup – a delicious recipe with lean ham, carrots, celery, zucchini, black-eyed peas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ounces lean ham, diced
4 medium carrots, thinly sliced
3 medium celery ribs, thinly sliced
1 small zucchini, chopped
32 ounces black-eyed peas, drained and rinsed
32 ounces stewed tomatoes
14 ounces chicken broth
1/4 teaspoon pepper
3 cups water

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Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

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Vegetable And Black-Eyed Pea Soup

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