Stuffed Steak Rolls Crock Pot

1. 1

   Pound each steak until thinned to about 1/4-inch. Saute bacon,( celery, and green onion if using); drain off fat. Combine sauteed bacon and vegetables with DRY stuffing mix (including seasoning with the mix, if any).

2. 2

   Stir in half the cream of celery soup and enough water to moisten.

3. 3

   Place sliced onions in the bottom of the slow cooker.

4. 4

   Spread stuffing mixture on each flattened steak; roll up and secure with toothpicks; place on top of onions.

5. 5

   Spoon remaining cream of celery soup over the rolls, then pour the tomatoes over all.

6. 6

   Cover and cook 8 to 10 hours on low, or 4 to 6 hours on high.

* Per serving · 4 servings · Values may vary.