How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Vegetarian Chili?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped scallion, 1 cup chopped celery, 1 red pepper, seeded and diced, and more.

Is Smoky Vegetarian Chili suitable as soups & stews?

Yes, Smoky Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Vegetarian Chili Recipe

Name: Smoky Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped scallion; 1 cup chopped celery; 1 red pepper, seeded and diced; 2 large garlic cloves, minced; 1 (28 ounce) can diced tomatoes; 1 tablespoon chile powder; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1 chipotle pepper, minced (canned, in adobo sauce); 1 (15 ounce) can pinto beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (10 ounce) box frozen corn kernels, thawed; 2 1/2 cups vegetable broth; 1/2 cup chopped cilantro

Smoky Vegetarian Chili

Eats Now Editorial Team · 314 kcal · Soups & Stews

Smoky Vegetarian Chili – a delicious recipe with olive oil, scallion, celery, red pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Smoky Vegetarian Chili

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