How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Vegetarian Chili?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped scallion, 1 cup chopped celery, 1 red pepper, seeded and diced, and more.

Is Smoky Vegetarian Chili suitable as soups & stews?

Yes, Smoky Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Vegetarian Chili Recipe

Name: Smoky Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped scallion; 1 cup chopped celery; 1 red pepper, seeded and diced; 2 large garlic cloves, minced; 1 (28 ounce) can diced tomatoes; 1 tablespoon chile powder; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1 chipotle pepper, minced (canned, in adobo sauce); 1 (15 ounce) can pinto beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (10 ounce) box frozen corn kernels, thawed; 2 1/2 cups vegetable broth; 1/2 cup chopped cilantro

Warm up with this hearty Smoky Vegetarian Chili recipe. Made with olive oil, scallion, celery and red pepper. Easy step-by-step instructions included.

This Smoky Vegetarian Chili relies on simple, everyday ingredients such as olive oil, chopped scallion, chopped celery and red pepper, seeded and diced. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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