How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parmesan Potato Wedges?

You need 8 ingredients. The key ingredients include: 4 potatoes (2 pounds), 2 teaspoons canola oil, 1/2 cup grated Parmesan cheese, 1 teaspoon dried basil, and more.

Is Roasted Parmesan Potato Wedges suitable as general?

Yes, Roasted Parmesan Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parmesan Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parmesan Potato Wedges Recipe

Name: Roasted Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes (2 pounds); 2 teaspoons canola oil; 1/2 cup grated Parmesan cheese; 1 teaspoon dried basil; 1 teaspoon seasoned salt; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

Roasted Parmesan Potato Wedges – a delicious recipe with potatoes, canola oil, Parmesan cheese, basil, salt, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 potatoes (2 pounds)
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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Roasted Parmesan Potato Wedges

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