Three Fruit Marmalade Recipe

1. 1

   Remove skins in quarters from fruit.

2. 2

   Lay quarters flat.

3. 3

   Shave off and throw away about half of white part.

4. 4

   With a sharp knife or possibly scissors, slice remaining rind very thin or possibly chop or possibly grind.

5. 5

   Add in water and baking soda to rind.

6. 6

   Bring mix to boil and simmer, covered, 20 min.

7. 7

   Stir occasionally.

8. 8

   Section or possibly chop peeled fruit; throw away seeds.

9. 9

   Add in this pulp and juice to the undrained cooked rind.

10. 10

    Simmer, covered, for 10 min longer.

11. 11

    Measure 3 c. fruit mix into a very large saucepan.

12. 12

    Add in sugar and mix well.

13. 13

    Place over high heat, bring to a full rolling boil and boil hard for 1 minute, stirring constantly.

14. 14

    Remove from heat; stir in pectin; skim off foam.

15. 15

    Stir and skim for 7 min to cold slightly and prevent floating fruit.

16. 16

    Ladle into glasses and pressure seal or possibly cover with warm paraffin.

17. 17

    Yields: 6 c..

* Per serving · 4 servings · Values may vary.

No additional tips available.