Home-made Mayonnaise

1. 1

   With the machine running, add the egg to the work bowl of a food processor.

2. 2

   When well mixed, add some of the oil in a VERY thin stream until it begins to thicken.

3. 3

   Add the salt, paprika, mustard and sugar, followed by the lemon juice.

4. 4

   Process briefly.

5. 5

   Scrape down the work bowl to be sure that everything is well combined.

6. 6

   Turn the processer on again and add the rest of the oil until the mayonnaise thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.