Butter Lettuce With Apricot and Poppy Seed Dressing

1. 1

   To make the dressing, place the preserves, vinegar, mustard, salt, and pepper in a blender.

2. 2

   With machine running, gradually add oil until thickened.

3. 3

   Stir in poppy seeds (don't blend seeds into dressing or they may pulverize.

4. 4

   ).

5. 5

   Arrange lettuce leaves on individual salad plates.

6. 6

   Serve with dressing passed on the side.

7. 7

   If desired sprinkle the dressed greens with the grated carrot.

* Per serving · 4 servings · Values may vary.

No additional tips available.