How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho With Crab Or Lobster Surimi?

You need 10 ingredients. The key ingredients include: 1 pkg. crab or lobster Surimi, cut up, 3 large tomatoes, chopped, 1 green pepper, chopped, 1 cucumber, peeled and chopped, and more.

Is Gazpacho With Crab Or Lobster Surimi suitable as seafood?

Yes, Gazpacho With Crab Or Lobster Surimi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gazpacho With Crab Or Lobster Surimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Crab Or Lobster Surimi Recipe

Name: Gazpacho With Crab Or Lobster Surimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. crab or lobster Surimi, cut up; 3 large tomatoes, chopped; 1 green pepper, chopped; 1 cucumber, peeled and chopped; 1 c. celery, chopped; 1/2 c. onion, chopped; 4 c. tomato juice; 4 Tbsp. wine vinegar; 1/2 c. bread crumbs; 4 Tbsp. olive or canola oil

Try this homemade Gazpacho With Crab Or Lobster Surimi recipe the whole family will love. Made with crab, tomatoes, green pepper and cucumber. Easy step…

This Gazpacho With Crab Or Lobster Surimi relies on simple, everyday ingredients such as large tomatoes, chopped, green pepper, chopped, cucumber, peeled and chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho With Crab Or Lobster Surimi

Tips for the best results

Variations & substitutions

My Personal Notes

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