How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 7 ingredients. The key ingredients include: 1 medium head cabbage, cut in quarters, 1 tsp. salt, 1 can cream of mushroom soup, 6 slices American cheese, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, cut in quarters; 1 tsp. salt; 1 can cream of mushroom soup; 6 slices American cheese; 1/2 tsp. salt; dash of pepper; bread or cracker crumbs

Scalloped Cabbage – a delicious recipe with head cabbage, salt, cream of mushroom soup, American cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium head cabbage, cut in quarters
1 tsp. salt
1 can cream of mushroom soup
6 slices American cheese
1/2 tsp. salt
dash of pepper
bread or cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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Scalloped Cabbage

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