How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Provencale(Makes 4 Servings) ?

You need 9 ingredients. The key ingredients include: 1/4 tsp. each: salt and pepper, 1 1/4 lb. scallops, 3 Tbsp. flour, 1 Tbsp. plus 1 tsp. olive oil, and more.

Is Scallops Provencale(Makes 4 Servings) suitable as seafood?

Yes, Scallops Provencale(Makes 4 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Provencale(Makes 4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Provencale(Makes 4 Servings) Recipe

Name: Scallops Provencale(Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. each: salt and pepper; 1 1/4 lb. scallops; 3 Tbsp. flour; 1 Tbsp. plus 1 tsp. olive oil; 2 tsp. vegetable oil; 1 clove minced garlic; 2 medium tomato wedges; 1 Tbsp. plus 1 tsp. dry vermouth; 1/2 tsp. dry basil

Scallops Provencale(Makes 4 Servings) – a delicious recipe with salt, scallops, flour, olive oil, vegetable oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 tsp. each: salt and pepper
1 1/4 lb. scallops
3 Tbsp. flour
1 Tbsp. plus 1 tsp. olive oil
2 tsp. vegetable oil
1 clove minced garlic
2 medium tomato wedges
1 Tbsp. plus 1 tsp. dry vermouth
1/2 tsp. dry basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

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Scallops Provencale(Makes 4 Servings)

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