Crispy Fish Fillets with Garlic and Chive Aioli, Roast Tomato and Rocket Salad

1. 1

   PLACE the tomatoes on a baking tray, spray with oil, season and bake in a hot oven 200oC for 20-25 minutes or until crisp around the edges.

2. 2

   Cool slightly.

3. 3

   COMBINE the mayonnaise, chives and garlic.

4. 4

   Set aside.

5. 5

   TOSS together the rocket and basil and divide between serving plates, then top with the tomatoes.

6. 6

   Place the fish onto the plates and serve with a dollop of Garlic and Chive Aioli.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.