Crispy Fish Fillets with Garlic and Chive Aioli, Roast Tomato and Rocket Salad — Seafood recipe

Crispy Fish Fillets with Garlic and Chive Aioli, Roast Tomato and Rocket Salad

Eats Now Editorial Team  · 230 kcal  · Seafood

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Fresh, crisp and full of flavor — this Crispy Fish Fillets with Garlic and Chive Aioli, Roast Tomato and Rocket Salad is a must-try. Made with roma toma…

This Crispy Fish Fillets with Garlic and Chive Aioli, Roast Tomato and Rocket Salad relies on simple, everyday ingredients such as olive oil spray, finely snipped chives, garlic, crushed and baby rocket leaves. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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