Shrimp and Pasta

1. 1

   Begin boiling the pasta.

2. 2

   Fry bacon, drain the grease, de-glaze with Marsala and be sure to scrape the junk from the pan for flavoring.

3. 3

   Drop butter into the pan to help thicken while de-glazing.

4. 4

   Add the shrimp to the liquid.

5. 5

   Turn the shrimp for a nice flavorful coating.

6. 6

   Allow the liquid to cook down some then add the fire-roasted tomatoes.

7. 7

   Add the pasta to marry the ingredients together.

8. 8

   Plate and top with chopped bacon bits.

9. 9

   Serve a nice mixed baby green lettuce salad topped with red onion and cherry tomatoes as a side dish and complement with your favorite wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.