Orange Scented Beef Stir-Fry Recipe

Name: Orange Scented Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup reduced-sodium chicken broth, divided; 1 tablespoon cornstarch; 2 tablespoons reduced sodium soy sauce; 2 tablespoons orange marmalade; 1 tablespoon oyster sauce; 1 tablespoon rice vinegar; 1 12-2 teaspoons chili-garlic sauce; 4 teaspoons canola oil, divided; 12 ounces top sirloin steaks, trimmed of fat and cut into 1/4-inch strips; 1 tablespoon minced fresh ginger; 1 large onion, slivered (1 1/2-2 cups); 1 small red bell pepper, diced (1 cup); 1 lb broccoli floret (about 4 cups)

Servings: persons

½ cup reduced-sodium chicken broth, divided
1 tablespoon cornstarch
2 tablespoons reduced sodium soy sauce
2 tablespoons orange marmalade
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 12-2 teaspoons chili-garlic sauce
4 teaspoons canola oil, divided
12 ounces top sirloin steaks, trimmed of fat and cut into 1/4-inch strips
1 tablespoon minced fresh ginger
1 large onion, slivered (1 1/2-2 cups)
1 small red bell pepper, diced (1 cup)
1 lb broccoli floret (about 4 cups)

1
Combine 1/4 cup broth, cornstarch, soy sauce, marmalade, oyster sauce, vinegar and chile-garlic sauce in a small bowl; mix well.
2
Heat 1 teaspoon oil in a wok or large nonstick skillet over high heat.
3
Add half the beef; stir-fry until browned, about 2 minutes.
4
Transfer to a plate.
5
Stir-fry the remaining beef in 1 teaspoon oil; transfer to the plate.
6
Add the remaining 2 teaspoons oil to the wok.
7
Add ginger and stir-fry until fragrant, 10 to 20 seconds.
8
Add onion; stir-fry for 30 seconds.
9
Add bell pepper and broccoli; stir-fry for 30 seconds.
10
Pour in the remaining 1/4 cup broth, cover and cook until the vegetables are crisp-tender, 2 to 4 minutes.
11
Push the vegetables to the sides.
12
Stir the sauce mixture and add it to the wok.
13
Cook, stirring, until the sauce becomes thick and translucent.
14
Stir the vegetables into the sauce and return the beef to the wok; toss to coat.
15
Serve immediately.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup reduced-sodium chicken broth, divided, 1 tablespoon cornstarch, 2 tablespoons reduced sodium soy sauce, 2 tablespoons orange marmalade, and more.

Yes, Orange Scented Beef Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Scented Beef Stir-Fry

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