Roasted Oysters in Beer with Home-Made Hot Sauce Recipe

Name: Roasted Oysters in Beer with Home-Made Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12 ounce) bottles dark beer; 2 clean, white dish towels; 28 oysters, preferably from the East coast, scrubbed well; Salt and freshly ground black pepper; Home-made Hot Sauce, recipe follows; 1 cup red wine vinegar; 2 tablespoons Dijon mustard; 1 tablespoon chipotle pepper puree; 1 tablespoon honey; 1/2 teaspoon salt

Servings: persons

3 (12 ounce) bottles dark beer
2 clean, white dish towels
28 oysters, preferably from the East coast, scrubbed well
Salt and freshly ground black pepper
Home-made Hot Sauce, recipe follows
1 cup red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon chipotle pepper puree
1 tablespoon honey
1/2 teaspoon salt

1
Preheat oven to 450 degrees F and place a large baking pan in the center of the oven.
2
Pour 2 bottles of the beer in a large bowl, add the towels and soak them until completely saturated, lightly wring dry.
3
When the pan is very hot, carefully add the remaining bottle of beer and the oysters in a single layer.
4
Season with salt and pepper, cover them with the wet towels and roast in the oven for 8 to 10 minutes, or until all of the oysters have opened, discarding any that do not.
5
Serve, with the Home-made Hot Sauce on the side.
6
Whisk together all ingredients in a small bowl.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (12 ounce) bottles dark beer, 2 clean, white dish towels, 28 oysters, preferably from the East coast, scrubbed well, Salt and freshly ground black pepper, and more.

Yes, Roasted Oysters in Beer with Home-Made Hot Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Oysters in Beer with Home-Made Hot Sauce

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