Roasted Orange-Paprika Carrots

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Peel carrots, trim ends and cut lengthwise into quarters. (If the carrots are large, cut in half across, then lengthwise.).

3. 3

   Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots.

4. 4

   Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.

5. 5

   Bake 30 minutes.

6. 6

   Add the butter and lemon juice to the pan, stirring to melt the butter. Continue baking about 5 minutes or until the carrots are glazed and tender.

* Per serving · 4 servings · Values may vary.

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