Carrot Pineapple Bread Recipe

Name: Carrot Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2 cups sugar; 1 cup vegetable oil; 2 cups carrots, grated; 1 cup nuts, chopped; 1 (8 ounce) can crushed pineapple, drained; 2 teaspoons vanilla; 1 teaspoon cinnamon; 3 cups flour; 1 ½ teaspoons baking soda; 1 teaspoon salt

Servings: persons

3 eggs, beaten
2 cups sugar
1 cup vegetable oil
2 cups carrots, grated
1 cup nuts, chopped
1 (8 ounce) can crushed pineapple, drained
2 teaspoons vanilla
1 teaspoon cinnamon
3 cups flour
1 ½ teaspoons baking soda
1 teaspoon salt

1
Grease 2 loaf pans well.
2
Heat oven to 350 degrees F.
3
Mix the first 8 ingredients until blended together.
4
Mix in the last 3 ingredients until all is well-moistened.
5
Pour into loaf pans.
6
Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
7
Cool on rack for 10 minutes.
8
Remove loaves from pans.
9
Cool loaves on rack.
10
When completely cooled, any leftover bread should be wrapped tightly in plastic wrap.

1424

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, beaten, 2 cups sugar, 1 cup vegetable oil, 2 cups carrots, grated, and more.

Yes, Carrot Pineapple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pineapple Bread

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