Mostaciolli & Broccoli With Creamy Garlic Sauce Recipe

1. 1

   Cook pasta till al dente, drain, rinse with cool water and drain again.

2. 2

   Mix with 1/4 c. of the Creamy Garlic Sauce.

3. 3

   Throw away heavy bottom stems of broccoli.

4. 4

   Peel remaining stems and slice 1/4 inch thick.

5. 5

   Break florets of broccoli into smaller pcs.

6. 6

   Blanch stems and florets about 2 min in boiling water.

7. 7

   Drain, rinse with cool water and drain again.

8. 8

   Pat dry with paper towels.

9. 9

   Add in to pasta in serving bowl and toss with 1/2 c. (or possibly more) of the dressing.

10. 10

    Serve at room temperature or possibly lightly chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.