How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Onions and Potatoes?

You need 8 ingredients. The key ingredients include: 2 pounds russet potatoes, scrubbed, cut into wedges, 2 onions, cut into chunks, 1/3 cup olive oil, 1/4 cup (1/2 stick) butter, melted, and more.

Is Roasted Onions and Potatoes suitable as soups & stews?

Yes, Roasted Onions and Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Onions and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Onions and Potatoes Recipe

Name: Roasted Onions and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes, scrubbed, cut into wedges; 2 onions, cut into chunks; 1/3 cup olive oil; 1/4 cup (1/2 stick) butter, melted; 1 envelope onion soup mix (1/2 2.4-ounce package); 1 teaspoon dried thyme, crumbled; 1 teaspoon dried oregano, crumbled; 1 teaspoon dried marjoram, crumbled

Roasted Onions and Potatoes – a delicious recipe with russet potatoes, onions, olive oil, butter, onion soup, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds russet potatoes, scrubbed, cut into wedges
2 onions, cut into chunks
1/3 cup olive oil
1/4 cup (1/2 stick) butter, melted
1 envelope onion soup mix (1/2 2.4-ounce package)
1 teaspoon dried thyme, crumbled
1 teaspoon dried oregano, crumbled
1 teaspoon dried marjoram, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Soups & Stews

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Roasted Onions and Potatoes

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