Ginger Lemongrass Beet Gazpacho Recipe

Name: Ginger Lemongrass Beet Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 small sweet onion, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 2 garlic cloves, minced; 2 fresh lemongrass, trimmed to the middle white part, minced; 2 teaspoons fresh ginger (peeled and minced or grated on microplane); 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 teaspoon ground coriander; 1 bunch beet, peeled and chopped (~6 medium beets); 6 cups vegetable stock; 1/2 cup cilantro leaf, finely chopped; 1 lime, juice and zest of

Servings: persons

2 teaspoons canola oil
1 small sweet onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
2 garlic cloves, minced
2 fresh lemongrass, trimmed to the middle white part, minced
2 teaspoons fresh ginger (peeled and minced or grated on microplane)
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 teaspoon ground coriander
1 bunch beet, peeled and chopped (~6 medium beets)
6 cups vegetable stock
1/2 cup cilantro leaf, finely chopped
1 lime, juice and zest of

1
In a large Dutch oven, heat oil over medium-high heat.
2
Add the onions, carrots, celery, garlic, lemon grass, ginger, salt, pepper and coriander to the Dutch oven. Cook, stirring frequently, for 7-8 minutes.
3
Add beets and vegetable or chicken broth to Dutch oven; bring to a boil and then reduce heat and simmer, uncovered until beets are tender, 15-20 minutes, stirring occasionally.
4
Allow soup to cool, then process in a food processor, or with an immersion stick blender until smooth.
5
Stir in cilantro and lime zest and juice; check for seasonings and add salt and pepper as necessary.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 small sweet onion, chopped, 1 medium carrot, chopped, 1 celery rib, chopped, and more.

Yes, Ginger Lemongrass Beet Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Lemongrass Beet Gazpacho

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