Caramelised Soy Pork Tenderloin

1. 1

   Place the sesame oil, ginger and chili in a frying pan over high heat and cook for 1 minute.

2. 2

   Add the soy, honey and sherry and cook, stirring for 2 minutes.

3. 3

   Cut each pork filet in half and add to the pan.

4. 4

   Cook in the pan sauce for 10-15 minutes or until cooked to your liking.

5. 5

   Serve with plain steamed rice and green vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.