Celery Apple Bisque Recipe

Name: Celery Apple Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery, chopped; 6 medium shallots, sliced; 2 apples, peeled and diced; 1 teaspoon olive oil; 1 teaspoon butter; 1 teaspoon celery seed; 4 ounces apple brandy; 8 ounces apple cider; 1 large potato, chopped; 1 quart vegetable stock; salt & freshly ground black pepper, to taste; 4 ounces creme fraiche or 4 ounces sour cream

Servings: persons

1 bunch celery, chopped
6 medium shallots, sliced
2 apples, peeled and diced
1 teaspoon olive oil
1 teaspoon butter
1 teaspoon celery seed
4 ounces apple brandy
8 ounces apple cider
1 large potato, chopped
1 quart vegetable stock
salt & freshly ground black pepper, to taste
4 ounces creme fraiche or 4 ounces sour cream

1
In a large heavy pot over low heat, saute the celery, shallots, and apples in oil and butter until beginning to brown, about 10 minutes.
2
Add the celery seed and apple brandy, deglazing the bottom of the pot with the liquid.
3
Add the apple cider, potato, and vegetable stock and simmer until potato is cooked, about 15 to 20 minutes.
4
With a blender or food processor, puree the soup.
5
Using a sieve, pressing through with a spatula if necessary, strain the soup to remove the solids; discard solids.
6
Season soup to taste with salt and pepper, and garnish each serving with a dollop of creme fraiche or sour cream.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch celery, chopped, 6 medium shallots, sliced, 2 apples, peeled and diced, 1 teaspoon olive oil, and more.

Yes, Celery Apple Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Apple Bisque

How did you like this recipe?

Frequently Asked Questions