How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Apple Bisque?

You need 12 ingredients. The key ingredients include: 1 bunch celery, chopped, 6 medium shallots, sliced, 2 apples, peeled and diced, 1 teaspoon olive oil, and more.

Is Celery Apple Bisque suitable as soups & stews?

Yes, Celery Apple Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Celery Apple Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Apple Bisque Recipe

Name: Celery Apple Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery, chopped; 6 medium shallots, sliced; 2 apples, peeled and diced; 1 teaspoon olive oil; 1 teaspoon butter; 1 teaspoon celery seed; 4 ounces apple brandy; 8 ounces apple cider; 1 large potato, chopped; 1 quart vegetable stock; salt & freshly ground black pepper, to taste; 4 ounces creme fraiche or 4 ounces sour cream

Try this homemade Celery Apple Bisque recipe the whole family will love. Made with celery, shallots, apples and olive oil. Easy step-by-step instruction…

This Celery Apple Bisque relies on simple, everyday ingredients such as bunch celery, chopped, medium shallots, sliced, apples, peeled and diced and olive oil. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celery Apple Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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