Roasted Onions Agrodolce Recipe

1. 1

   Heat the oven to 450 degrees F and arrange a rack in the middle.

2. 2

   Combine onions, bacon, and olive oil in a 13-by-9-inch baking dish, stir to coat onions in oil, season with salt and freshly ground black pepper, and place in the oven.

3. 3

   Roast, stirring occasionally, until onions are golden and start to become tender, about 30 minutes.

4. 4

   Meanwhile, combine remaining ingredients in a small saucepan over medium heat, stir until sugar is dissolved, then continue cooking until reduced by 1/2, about 20 minutes.

5. 5

   When onions are done, remove from the oven, pour sauce over them, reduce oven temperature to 400 degrees F, and return the baking dish to the oven.

6. 6

   Roast onions, basting occasionally, until sauce is thick and syrupy, about another 8 minutes.

7. 7

   Remove from the oven and stir onions to coat in sauce.

8. 8

   Return to the oven and continue roasting until fork tender, about 8 minutes more.

9. 9

   Serve hot or lukewarm.

* Per serving · 4 servings · Values may vary.

No additional tips available.