Roasted Turkey Stock Recipe

Name: Roasted Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Turkey Drumsticks; 5 Large Carrots, Peeled And Cut Into 1-inch Pieces; 1 Yellow Onion, Quartered; 1 Red Onion, Quartered; 4 stalks Celery, cut into thirds; 1 head Garlic, Cut In Half Crosswise; 2 Tablespoons Vegetable Oil; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 Tablespoon Peppercorns; 2 Bay Leaves; 5 sprigs Fresh Thyme

Servings: persons

5 pounds Turkey Drumsticks
5 Large Carrots, Peeled And Cut Into 1-inch Pieces
1 Yellow Onion, Quartered
1 Red Onion, Quartered
4 stalks Celery, cut into thirds
1 head Garlic, Cut In Half Crosswise
2 Tablespoons Vegetable Oil
1 teaspoon Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1 Tablespoon Peppercorns
2 Bay Leaves
5 sprigs Fresh Thyme

1
Preheat oven to 450u00b0F.
2
Spread turkey, carrots, onions, celery and garlic on a large sheet pan. Drizzle with oil and season with salt and pepper. Roast for 1 hour, until vegetables are softened and skin on turkey is crispy.
3
Place everything into a large pot, including any bits you scrape from the bottom of the sheet pan. Add peppercorns, bay leaves and thyme to the pot. Cover with water and simmer for 1 1/2 hours.
4
Remove from heat and strain using a cheesecloth-lined strainer. Let cool and refrigerate for up to 3 days or freeze for up to 3 months.

1531

kcal

Calories

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pounds Turkey Drumsticks, 5 Large Carrots, Peeled And Cut Into 1-inch Pieces, 1 Yellow Onion, Quartered, 1 Red Onion, Quartered, and more.

Yes, Roasted Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Stock

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