How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey Stock?

You need 12 ingredients. The key ingredients include: 5 pounds Turkey Drumsticks, 5 Large Carrots, Peeled And Cut Into 1-inch Pieces, 1 Yellow Onion, Quartered, 1 Red Onion, Quartered, and more.

Is Roasted Turkey Stock suitable as meat & poultry?

Yes, Roasted Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Turkey Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Stock Recipe

Name: Roasted Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Turkey Drumsticks; 5 Large Carrots, Peeled And Cut Into 1-inch Pieces; 1 Yellow Onion, Quartered; 1 Red Onion, Quartered; 4 stalks Celery, cut into thirds; 1 head Garlic, Cut In Half Crosswise; 2 Tablespoons Vegetable Oil; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 Tablespoon Peppercorns; 2 Bay Leaves; 5 sprigs Fresh Thyme

Try this homemade Roasted Turkey Stock recipe the whole family will love. Made with Turkey Drumsticks, Carrots, Yellow Onion and Red Onion. Easy step-by…

This Roasted Turkey Stock relies on simple, everyday ingredients such as turkey drumsticks, yellow onion, quartered, red onion, quartered and vegetable oil. It comes together quickly and makes 4 servings, at about 1531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1531

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Turkey Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions