Roasted Mushroom Medley

1. 1

   Preheat oven to 350 F. Wipe off the mushrooms with a clean, damp cloth and trim off the very bottom of the stems. Slice the mushrooms into pieces no larger than 2 inches in size.

2. 2

   Mix the olive oil with the garlic, herbs and seasonings in an 11-x-9 casserole dish. Add mushrooms and toss to coat. Bake for 30 to 40 minutes, or until cooked through.

3. 3

   Remove from the oven and drizzle with balsamic vinegar. Toss to coat and serve.

4. 4

   Recipe from Italian Food Forever.

* Per serving · 4 servings · Values may vary.

No additional tips available.