Pesto Swirl Rolls

1. 1

   Lightly grease a 13-by-9-inch baking pan; set aside.

2. 2

   Prepare dough according to package directions using water, egg and butter; knead on a floured board for 5 minutes.

3. 3

   Roll or press into a 12-by-14 inch rectangle.

4. 4

   Spread with pesto

5. 5

   Sprinkle with sun-dried tomatoes and 2 tablespoons cheese.

6. 6

   Roll up dough starting at the short end.

7. 7

   With a very sharp knife, cut into 12 equal pieces and place cut side up in prepared pan.

8. 8

   Sprinkle with remaining 2 tablespoons cheese.

9. 9

   Cover and let stand in a warm place for 30 minutes or until double in size.

10. 10

    Preheat oven to 400u00b0F

11. 11

    Bake for 20 to 25 minutes or until cooked through.

* Per serving · 4 servings · Values may vary.

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