Passionfruit Shape

1. 1

   Blend cornflour with a little of the milk to make a paste.

2. 2

   Place remainder of milk and sugar in a saucepan and bring to the boil.

3. 3

   Stir in the cornflour paste and cook for 3 minutes while stirring.

4. 4

   Add the butter and egg yolk, and stir and cook the mixture gently for 1 minute.

5. 5

   Fold in the stiffly beaten egg white and then the passionfruit pulp.

6. 6

   Pour into a wet mould, cool, cover and chill until set.

7. 7

   Unmould to serve and serve with custard, cream, ice cream and/or extra passionfruit pulp.

No additional tips available.