How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Style Roasted Vegetables With Balsamic Syrup?

You need 10 ingredients. The key ingredients include: 1 lb green beans, trimmed, 1 large red bell pepper, sliced lengthwise into 1/2 inch strips, 1/2 cup red onion, sliced thin, 2 tablespoons olive oil, and more.

Is Sicilian Style Roasted Vegetables With Balsamic Syrup suitable as general?

Yes, Sicilian Style Roasted Vegetables With Balsamic Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Sicilian Style Roasted Vegetables With Balsamic Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Style Roasted Vegetables With Balsamic Syr

Name: Sicilian Style Roasted Vegetables With Balsamic Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed; 1 large red bell pepper, sliced lengthwise into 1/2 inch strips; 1/2 cup red onion, sliced thin; 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 1/3 cup balsamic vinegar; 1/4 cup fresh orange juice (pineapple juice would be good here too); 1 teaspoon fresh lemon juice; 1 teaspoon grated orange zest

Try this homemade Sicilian Style Roasted Vegetables With Balsamic Syrup recipe the whole family will love. Made with green beans, red bell pepper, red o…

This Sicilian Style Roasted Vegetables With Balsamic Syrup relies on simple, everyday ingredients such as green beans, trimmed, red onion, sliced thin, olive oil and sea salt. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Style Roasted Vegetables With Balsamic Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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