Sicilian Style Roasted Vegetables With Balsamic Syrup Recipe

Name: Sicilian Style Roasted Vegetables With Balsamic Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed; 1 large red bell pepper, sliced lengthwise into 1/2 inch strips; 1/2 cup red onion, sliced thin; 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 1/3 cup balsamic vinegar; 1/4 cup fresh orange juice (pineapple juice would be good here too); 1 teaspoon fresh lemon juice; 1 teaspoon grated orange zest

Servings: persons

1 lb green beans, trimmed
1 large red bell pepper, sliced lengthwise into 1/2 inch strips
1/2 cup red onion, sliced thin
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/3 cup balsamic vinegar
1/4 cup fresh orange juice (pineapple juice would be good here too)
1 teaspoon fresh lemon juice
1 teaspoon grated orange zest

1
Preheat oven to 375*F.
2
Toss green beans and bell pepper strips with oil, salt, and pepper in a large bowl. Spread in a single layer on a baking sheet and roast 20-25 minutes or until vegetables are crisp tender and beginning to brown, stirring occasionally.
3
Bring the balsamic vinegar to a boil in a small saucepan over medium high heat. Simmer 5-7 minutes, or until vinegar is thick and syrupy, stirring occasionally.
4
Toss green bean mixutre with orange juice, lemon jucie, and orange zest in a large bowl. Season with salt and pepper, if desired.
5
Transfer to a serving dish, and drizzle with the balsamic vinegar syrup. Enjoy!

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb green beans, trimmed, 1 large red bell pepper, sliced lengthwise into 1/2 inch strips, 1/2 cup red onion, sliced thin, 2 tablespoons olive oil, and more.

Yes, Sicilian Style Roasted Vegetables With Balsamic Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Style Roasted Vegetables With Balsamic Syrup

How did you like this recipe?

Frequently Asked Questions