Roasted Mushroom and Kale Pizzette

1. 1

   Place a rack in the center of the oven and preheat to 475 degrees F. Toss the mushrooms with 1 teaspoon of olive and the salt and roast on a baking sheet until they are golden brown, 6 to 8 minutes.

2. 2

   Set the mushrooms aside.

3. 3

   Roll out the pizza dough to 1/4-inch thickness.

4. 4

   Use a 2-inch round cookie cutter to cut out circles in the dough and transfer the circles to a parchment-lined baking sheet.

5. 5

   Drizzle the dough circles lightly with olive oil.

6. 6

   Place a teaspoon of mozzarella on each circle, then top with the mushrooms and kale, then the gorgonzola.

7. 7

   Drizzle a little more olive oil over each pizzette and bake until they are golden and bubbly, about 10 minutes.

8. 8

   Arrange the pizzette on a platter and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.