Creamed Spinach

1. 1

   Wash the spinach in several changes of water to get rid of any grit.

2. 2

   Drain the spinach but keep some of the water clinging to the leaves.

3. 3

   Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic.

4. 4

   Cook, turning frequently, until the spinach has wilted down evenly.

5. 5

   Remove the garlic and put the spinach into a colander and let it drain well.

6. 6

   Press out as much liquid as you can from the leaves and chop them coarsely.

7. 7

   Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces a bit, about 5 minutes.

8. 8

   Add the spinach and parmesan and season with salt and pepper.

9. 9

   Cook until the spinach is hot, about 5 more minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.