SUDS 'N GRUB (Grill-Roasted Root Veggies) Recipe

Name: SUDS 'N GRUB (Grill-Roasted Root Veggies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup beer; ½ cup gourmet barbecue sauce; ½ cup maple syrup; 5 cups water; 1 small butternut squash; 1 large carrot; 1 large parsnip; 8 mini potatoes; 1 large red onion; 1 medium zucchini; 4 large mushrooms; 12 cloves garlic; 2 tablespoons your favourite barbecue seasoning; 3 tablespoons vegetable oil; ½ cup beer

Servings: persons

½ cup beer
½ cup gourmet barbecue sauce
½ cup maple syrup
5 cups water
1 small butternut squash
1 large carrot
1 large parsnip
8 mini potatoes
1 large red onion
1 medium zucchini
4 large mushrooms
12 cloves garlic
2 tablespoons your favourite barbecue seasoning
3 tablespoons vegetable oil
½ cup beer

1
BBQ SYRUP: Whisk the ingredients in a small bowl& set aside.
2
VEGGIES: Bring water to a rolling boil in a large pot.
3
Meanwhile, peel& deseed squash and cut into 2 inch chunks; peel carrot& parsnip and cut into 2 inch chunks; cut mini potatoes in half.
4
Add these vegetables to the pot, return to the boil& cook for 3 minutes.
5
Drain well.
6
Peel onion& cut into 12 wedges; cut zucchini into 2 inch chunks; cut mushrooms in half.
7
Combine all veggies in a large bowl with garlic, BBQ seasoning, oil& beer and toss well; transfer to a BBQ grill basket.
8
Preheat grill to medium high; grill veggies for 8- 12 minutes per side until they are lightly charred& tender.
9
Carefully remove from basket& transfer to a large bowl.
10
Drizzle with BBQ syrup, season to taste with salt& pepper, toss& serve.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup beer, ½ cup gourmet barbecue sauce, ½ cup maple syrup, 5 cups water, and more.

Yes, SUDS 'N GRUB (Grill-Roasted Root Veggies) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SUDS 'N GRUB (Grill-Roasted Root Veggies)

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