How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach Dip?

You need 7 ingredients. The key ingredients include: 2 (9 ounce) packages frozen creamed spinach, thawed, 3 ⅔ cups swiss cheese, shredded, 3 tablespoons parmesan cheese, grated, ½ cup sour cream, and more.

Is Warm Spinach Dip suitable as vegetarian?

Yes, Warm Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach Dip Recipe

Name: Warm Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages frozen creamed spinach, thawed; 3 ⅔ cups swiss cheese, shredded; 3 tablespoons parmesan cheese, grated; ½ cup sour cream; ½ teaspoon pepper; ½ teaspoon salt; 1 large round loaf sourdough bread

Warm Spinach Dip – a delicious recipe with frozen creamed spinach, swiss cheese, parmesan cheese, sour cream, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (9 ounce) packages frozen creamed spinach, thawed
3 ⅔ cups swiss cheese, shredded
3 tablespoons parmesan cheese, grated
½ cup sour cream
½ teaspoon pepper
½ teaspoon salt
1 large round loaf sourdough bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Vegetarian

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