How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 8 ingredients. The key ingredients include: 6 to 8 eggs, slightly beaten, 1 lb. Cheddar cheese, grated, 1 pt. cottage cheese, 1 c. Bisquick, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 eggs, slightly beaten; 1 lb. Cheddar cheese, grated; 1 pt. cottage cheese; 1 c. Bisquick; 1 c. milk; 1 cube melted butter; 1/2 c. chopped onion; 1 c. crumbled crisp bacon or shrimp, mushrooms, etc.

Egg Casserole – a delicious recipe with eggs, Cheddar cheese, cottage cheese, Bisquick, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 eggs, slightly beaten
1 lb. Cheddar cheese, grated
1 pt. cottage cheese
1 c. Bisquick
1 c. milk
1 cube melted butter
1/2 c. chopped onion
1 c. crumbled crisp bacon or shrimp, mushrooms, etc.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Meat & Poultry

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Egg Casserole

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