How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Franks?

You need 7 ingredients. The key ingredients include: 1 lb. franks, 1 1/2 Tbsp. flour, 1 c. water, 3/4 c. catsup, and more.

Is Barbecued Franks suitable as meat & poultry?

Yes, Barbecued Franks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Franks Recipe

Name: Barbecued Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. franks; 1 1/2 Tbsp. flour; 1 c. water; 3/4 c. catsup; 2 Tbsp. steak sauce; 3 Tbsp. vinegar; 1 tsp. sugar

Barbecued Franks – a delicious recipe with franks, flour, water, catsup, steak sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. franks
1 1/2 Tbsp. flour
1 c. water
3/4 c. catsup
2 Tbsp. steak sauce
3 Tbsp. vinegar
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Barbecued Franks

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