How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Monkfish?

You need 6 ingredients. The key ingredients include: 1 (4 ounce) jar sun-dried tomatoes packed in oil, 1/2 cup basil leaves (packed), salt, fresh ground pepper (to taste), and more.

Is Roasted Monkfish suitable as seafood?

Yes, Roasted Monkfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Monkfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Monkfish Recipe

Name: Roasted Monkfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) jar sun-dried tomatoes packed in oil; 1/2 cup basil leaves (packed); salt; fresh ground pepper (to taste); 8 slices prosciutto (very thin slices); 14 ounces monkfish (in 4 strips)

Roasted Monkfish – a delicious recipe with tomatoes, basil, salt, fresh ground pepper, monkfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 ounce) jar sun-dried tomatoes packed in oil
1/2 cup basil leaves (packed)
salt
fresh ground pepper (to taste)
8 slices prosciutto (very thin slices)
14 ounces monkfish (in 4 strips)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Monkfish

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