Roasted Lobsters with Verjus and Tarragon Recipe

Name: Roasted Lobsters with Verjus and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 1 1/2-pound live lobsters; 2 teaspoons dried tarragon, crumbled; 1 teaspoon smoked paprika; Salt and freshly ground pepper; 3/4 cup verjus (see Note); 3/4 cup extra-virgin olive oil; 2 jalapenos, seeded and very finely chopped; 2 tablespoons finely chopped fresh tarragon; 2 tablespoons finely chopped flat-leaf parsley; 1 tablespoon very finely chopped shallot; Lemon wedges, for serving

Servings: persons

Four 1 1/2-pound live lobsters
2 teaspoons dried tarragon, crumbled
1 teaspoon smoked paprika
Salt and freshly ground pepper
3/4 cup verjus (see Note)
3/4 cup extra-virgin olive oil
2 jalapenos, seeded and very finely chopped
2 tablespoons finely chopped fresh tarragon
2 tablespoons finely chopped flat-leaf parsley
1 tablespoon very finely chopped shallot
Lemon wedges, for serving

1
Preheat the oven to 450.
2
Bring a very large pot of salted water to a boil.
3
Plunge the lobsters into the water head first and boil just until they stop moving, about 2 minutes.
4
Transfer the lobsters to a cutting board and let cool slightly.
5
Using a heavy knife, split the lobsters in half lengthwise.
6
Wrap the claws in a clean towel and, using the back of the knife, crack the claws in several spots.
7
Transfer the lobsters, cut side up, to 2 baking sheets.
8
In a small bowl, mix the dried tarragon with the paprika and a generous pinch each of salt and pepper.
9
Sprinkle the mixture over the lobsters and drizzle with 1/2 cup of the verjus and 1/4 cup of the olive oil.
10
Roast for 12 minutes, until the lobster meat is opaque; transfer the lobsters to a large platter.
11
Meanwhile, in a small bowl, stir the jalapenos, fresh tarragon, parsley and shallot with the remaining 1/4 cup of verjus and 1/2 cup of olive oil.
12
Season with salt and pepper.
13
Spoon the dressing over the lobsters and serve with the lemon wedges.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Four 1 1/2-pound live lobsters, 2 teaspoons dried tarragon, crumbled, 1 teaspoon smoked paprika, Salt and freshly ground pepper, and more.

Yes, Roasted Lobsters with Verjus and Tarragon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lobsters with Verjus and Tarragon

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