Roasted Lettuce, Radicchio, And Endive Recipe

Name: Roasted Lettuce, Radicchio, And Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads radicchio, halved lengthwise; 2 heads Belgian endive, halved lengthwise; 1 head chicory (curly endive), halved lengthwise; 1 head romaine lettuce, halved lengthwise; 3 tablespoons olive oil, divided; 3/4 cup pitted Greek olives; 1/2 cup capers; 1 tablespoon dried oregano; 1 1/2 teaspoons ground thyme; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon ground dried chile pepper (optional); 2 tablespoons grated Romano cheese (optional)

Servings: persons

2 heads radicchio, halved lengthwise
2 heads Belgian endive, halved lengthwise
1 head chicory (curly endive), halved lengthwise
1 head romaine lettuce, halved lengthwise
3 tablespoons olive oil, divided
3/4 cup pitted Greek olives
1/2 cup capers
1 tablespoon dried oregano
1 1/2 teaspoons ground thyme
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground dried chile pepper (optional)
2 tablespoons grated Romano cheese (optional)

1
Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.
2
Place radicchio, Belgian endive, chicory, and romaine lettuce halves in a single layer on the baking sheet. Drizzle 2 tablespoons of the olive oil on top.
3
Combine olives and capers in a small bowl. Mix oregano, thyme, salt, black pepper, and chile pepper in a small bowl to make spice mixture.
4
Stuff inner leaves with olives, capers, and spice mixture using your fingers. Wrap halves together with kitchen string to prevent stuffing from falling out. Drizzle remaining 1 tablespoon olive oil on top.
5
Bake in the preheated oven until crispy and beginning to wilt, 10 to 15 minutes. Cut off kitchen string and sprinkle Romano cheese on top before serving.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 heads radicchio, halved lengthwise, 2 heads Belgian endive, halved lengthwise, 1 head chicory (curly endive), halved lengthwise, 1 head romaine lettuce, halved lengthwise, and more.

Yes, Roasted Lettuce, Radicchio, And Endive falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Lettuce, Radicchio, And Endive

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions