How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Paste?

You need 10 ingredients. The key ingredients include: 2 cups coarsely chopped fresh cilantro (leaves and stems), 2 fresh lemongrass stalks, bottom 4 inches only, thinly sliced, 1/3 cup fresh Thai or regular basil leaves, 5 scallions, white and pale-green parts only, chopped, and more.

Is Green Curry Paste suitable as general?

Yes, Green Curry Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Paste Recipe

Name: Green Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups coarsely chopped fresh cilantro (leaves and stems); 2 fresh lemongrass stalks, bottom 4 inches only, thinly sliced; 1/3 cup fresh Thai or regular basil leaves; 5 scallions, white and pale-green parts only, chopped; 1/3 cup fresh lime juice (about 2 limes); 2 fresh green Thai chiles, chopped; 1 tablespoon plus 1 teaspoon finely grated peeled fresh ginger; 2 garlic cloves, chopped; 2 fresh or frozen kaffir lime leaves (optional); 1 teaspoon coarse salt

Green Curry Paste – a delicious recipe with fresh cilantro, lemongrass stalks, fresh Thai, scallions, lime juice, fresh green Thai chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Green Curry Paste

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