How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Paste?

You need 10 ingredients. The key ingredients include: 2 cups coarsely chopped fresh cilantro (leaves and stems), 2 fresh lemongrass stalks, bottom 4 inches only, thinly sliced, 1/3 cup fresh Thai or regular basil leaves, 5 scallions, white and pale-green parts only, chopped, and more.

Is Green Curry Paste suitable as general?

Yes, Green Curry Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Paste Recipe

Name: Green Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped fresh cilantro (leaves and stems); 2 fresh lemongrass stalks, bottom 4 inches only, thinly sliced; 1/3 cup fresh Thai or regular basil leaves; 5 scallions, white and pale-green parts only, chopped; 1/3 cup fresh lime juice (about 2 limes); 2 fresh green Thai chiles, chopped; 1 tablespoon plus 1 teaspoon finely grated peeled fresh ginger; 2 garlic cloves, chopped; 2 fresh or frozen kaffir lime leaves (optional); 1 teaspoon coarse salt

Try this homemade Green Curry Paste recipe the whole family will love. Made with fresh cilantro, lemongrass stalks, fresh Thai and scallions. Easy step-…

This Green Curry Paste relies on simple, everyday ingredients such as garlic cloves, chopped and coarse salt. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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