Savory Cranberry Jelly

1. 1

   Bring the berries, sugar, and 1 cup water to a simmer in a covered medium saucepan over medium-high heat.

2. 2

   Cook until the berries are soft, about 10 minutes.

3. 3

   Pass through a fine sieve into a bowl, pressing on the solids to make a puree.

4. 4

   Bring 1/2 cup water, the garlic, ginger, vinegar, allspice, salt, and a generous amount of pepper to a simmer in a small saucepan over medium-high heat.

5. 5

   Cook until reduced by half, about 5 minutes.

6. 6

   Pour the vinegar mixture into a small bowl.

7. 7

   Sprinkle the gelatin on top; stir until dissolved.

8. 8

   Stir the mixture into the berry puree.

9. 9

   Cover with plastic wrap; refrigerate at least 2 hours or up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.