Grilled Chocolate Sandwiches

1. 1

   In a large, shallow dish, whisk together the eggs and milk; set aside.

2. 2

   Form two sandwiches with the bread and chocolate (break the chocolate as necessary to cover the bread without extending over the edges); dip both sides of the sandwiches in the egg mixture to coat.

3. 3

   Heat the butter in a large skillet over medium heat; transfer the sandwiches to the skillet.

4. 4

   Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side.

5. 5

   Transfer to a paper-towel-lined plate.

6. 6

   Cut each sandwich in half, and dust with confectioners sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.