Roasted Lamb Medallions With Mushrooms, Pistachio A

Name: Roasted Lamb Medallions With Mushrooms, Pistachio And Blackberry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of lamb, removed from bones (reserve bones); 2 tablespoons yellow miso; thyme; 1/2 onion, diced; 3 garlic cloves; 1/2 cup red wine; 2 cups chicken stock; 1 pint blackberry; 1 cup white balsamic vinegar; 1/4 cup sugar; 1/2 cup shelled pistachios; salt; 1/4 lb maitake mushroom; 2 teaspoons olive oil; 1 teaspoon butter; pepper; 1/4 cup manzanilla olives, minced; 1 shallot, minced

Servings: persons

1 rack of lamb, removed from bones (reserve bones)
2 tablespoons yellow miso
thyme
1/2 onion, diced
3 garlic cloves
1/2 cup red wine
2 cups chicken stock
1 pint blackberry
1 cup white balsamic vinegar
1/4 cup sugar
1/2 cup shelled pistachios
salt
1/4 lb maitake mushroom
2 teaspoons olive oil
1 teaspoon butter
pepper
1/4 cup manzanilla olives, minced
1 shallot, minced

1
Clean silverskin from lamb and rub with miso and thyme. Refrigerate overnight. Brown bones in the oven. Meanwhile in saucepot, brown onions and garlic. Deglaze with red wine and let reduce. Add in 1 1/2 cups chicken stock and 1/2 pint blackberries; let simmer. Add in browned bones and reduce until slightly thickened. Season and strain.
2
Place remaining blackberries in nonreactive pot with white balsamic and sugar. Reduce to thicken and strain.
3
Place pistachios in remaining chicken stock; season with salt and simmer until nuts are softened.
4
Break maitakes into bite sized chunks. When time to serve, saute mushrooms in one teaspoons olive oil and butter with salt and pepper.
5
Wipe miso off of lamb, season and brown all sides. Place in oven for a few minutes then let rest. Mix together olives, shallot and remaining olive oil.
6
To Serve, place mushrooms on plate. Top with sliced lamb and spoon of tapenade. Place a few pistachios on each plate. Pour spoonful of sauce on top and drizzle with blackberry gastrique.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 rack of lamb, removed from bones (reserve bones), 2 tablespoons yellow miso, thyme, 1/2 onion, diced, and more.

Yes, Roasted Lamb Medallions With Mushrooms, Pistachio And Blackberry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Lamb Medallions With Mushrooms, Pistachio And Blackberry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions