Parsi Special Chicken Farcha Recipe

Name: Parsi Special Chicken Farcha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken, cleaned, washed and cut into medium sized pieces; 6 garlic cloves; 2 inches piece fresh ginger; 4 tablespoons fresh coriander leaves, washed and chopped; 6 green chilies, washed and slit; 1 teaspoon cumin seed; 1 small sized onion, chopped; 1 tablespoon Worcestershire sauce; 1 tablespoon salad oil; 1 teaspoon all-purpose flour; 1 egg, beaten; breadcrumbs, to coat the chicken pieces; oil, to deep fry

Servings: persons

1 kg chicken, cleaned, washed and cut into medium sized pieces
6 garlic cloves
2 inches piece fresh ginger
4 tablespoons fresh coriander leaves, washed and chopped
6 green chilies, washed and slit
1 teaspoon cumin seed
1 small sized onion, chopped
1 tablespoon Worcestershire sauce
1 tablespoon salad oil
1 teaspoon all-purpose flour
1 egg, beaten
breadcrumbs, to coat the chicken pieces
oil, to deep fry

1
In the grinder, grind together the garlic, ginger, corriander leaves, green chillies, cumin seeds and onion.
2
Transfer to a bowl.
3
Add the salad oil, flour and Worcestershire sauce to the prepared masala paste.
4
Dip the chicken pieces in this mixture and coat well with the masala on both sides.
5
Allow to marinate for 8 hours.
6
Thereafter, beat an egg in a bowl and dip the chicken pieces in the beaten egg.
7
Coat the chicken pieces dipped in egg with breadcrumbs.
8
Heat oil in a wok.
9
Deep fry the chicken pieces in the oil until lightly browned on either side and thoroughly cooked.
10
Drain on a clean kitchen paper towel.
11
Serve hot.
12
Enjoy!

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg chicken, cleaned, washed and cut into medium sized pieces, 6 garlic cloves, 2 inches piece fresh ginger, 4 tablespoons fresh coriander leaves, washed and chopped, and more.

Yes, Parsi Special Chicken Farcha falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parsi Special Chicken Farcha

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions