Beef -N-Potato Moussaka

1. 1

   In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

2. 2

   Stir in the water, tomato paste, parsley, salt, mint if desired, cinnamon and pepper. Set aside.

3. 3

   For sauce, melt butter in a saucepan over medium heat.

4. 4

   Stir in flour until smooth; gradually add milk.

5. 5

   Bring to a boil; cook and stir for 2 minutes or until thickened.

6. 6

   Remove from the heat.

7. 7

   Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly.

8. 8

   Add the Parmesan cheese and salt.

9. 9

   Place half of the potato slices in a greased shallow 3-qt. baking dish.

10. 10

    Top with half of the Parmesan sauce and all of the meat mixture.

11. 11

    Arrange the remaining potatoes over meat mixture; top with the remaining Parmesan sauce.

12. 12

    Bake, uncovered, at 350 degrees for 1 hour or until potatoes are tender.

13. 13

    Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.