Chicken And Dumplings For Two (Cook'S Country) Recipe

Name: Chicken And Dumplings For Two (Cook'S Country)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the stew; 2 tablespoons unsalted butter; 2 carrots, peeled and sliced 1/4 inch thick; 1 small onion, chopped fine; 1 garlic clove, minced; 1/2 teaspoon minced fresh thyme; salt and pepper; 1 tablespoon all-purpose flour; 1/4 cup dry sherry; 2 cups chicken broth; 1 lb boneless skinless chicken thighs, trimmed and cut into 1-inch pieces; 1/3 cup frozen peas; For the dumplings; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup chicken broth; 1 tablespoon unsalted butter, melted

Servings: persons

For the stew
2 tablespoons unsalted butter
2 carrots, peeled and sliced 1/4 inch thick
1 small onion, chopped fine
1 garlic clove, minced
1/2 teaspoon minced fresh thyme
salt and pepper
1 tablespoon all-purpose flour
1/4 cup dry sherry
2 cups chicken broth
1 lb boneless skinless chicken thighs, trimmed and cut into 1-inch pieces
1/3 cup frozen peas
For the dumplings
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chicken broth
1 tablespoon unsalted butter, melted

1
Note: Make the dumplings just before adding them to the stew.
2
For the stew: Melt butter in medium saucepan over medium-high heat. Add carrots and onion and cook until lightly browned, 5 to 8 minutes. Add garlic, thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook until fragrant, about 30 seconds. Add flour and cook, stirring, for 1 minute. Stir in sherry, scraping up any browned bits, and cook until nearly dry, about 1 minute. Slowly stir in broth and bring to boil. Add chicken, reduce heat to medium-low, cover, and simmer until chicken is cooked through and tender, about 15 minutes.
3
For the dumplings: Combine flour, baking powder, and salt in bowl. Stir in broth and melted butter until just incorporated.
4
Season stew with salt and pepper to taste. Increase heat to medium. Using 2 spoons, drop eight 1-inch dumplings into stew about 1 inch apart. Cover and simmer for 5 minutes. Sprinkle peas around dumplings, cover, and cook 5 minutes longer. Remove from heat and let cool slightly, uncovered, about 10 minutes. Serve.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the stew, 2 tablespoons unsalted butter, 2 carrots, peeled and sliced 1/4 inch thick, 1 small onion, chopped fine, and more.

Yes, Chicken And Dumplings For Two (Cook'S Country) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings For Two (Cook'S Country)

How did you like this recipe?

Frequently Asked Questions