Bake this irresistible Roasted Kale With Crumbled Feta at home. Made with kale, onion, vegetable oil and feta. Easy step-by-step instructions included.
This Roasted Kale With Crumbled Feta relies on simple, everyday ingredients such as vegetable oil, crumbled feta and salt and pepper. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Kale With Crumbled Feta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026