Roasted Kale With Crumbled Feta

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Line a baking sheet with aluminum foil.

3. 3

   Place the kale and onion on the prepared baking sheet and drizzle with the oil.

4. 4

   Season with salt and pepper, then toss to combine.

5. 5

   Roast the kale and onion in the oven until it begins to wilt, about 5 minutes.

6. 6

   Stir the kale, then sprinkle with the feta and continue cooking until the feta is browned, about 10 minutes more.

7. 7

   Serve immediately.

8. 8

   Enjoy!

No nutritional information available.

No additional tips available.