Cranberry Ginger Scones Recipe

Name: Cranberry Ginger Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 2 cups Flour; 1/3 cups Sugar; 2 teaspoons Baking Powder; 1 cup Quick Oats; 1/2 cups Dried Sweetened Cranberries; 1/2 cups Crystallized Ginger Chips; 6 Tablespoons Cold Butter; 1 whole Egg; 1/2 cups Milk; 1/3 cups Honey; FOR THE TOPPING:; 2 Tablespoons Milk; 2 teaspoons Sugar; FOR THE GLAZE:; 1 cup Powdered Sugar; 3 Tablespoons Milk; 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE SCONES:
2 cups Flour
1/3 cups Sugar
2 teaspoons Baking Powder
1 cup Quick Oats
1/2 cups Dried Sweetened Cranberries
1/2 cups Crystallized Ginger Chips
6 Tablespoons Cold Butter
1 whole Egg
1/2 cups Milk
1/3 cups Honey
FOR THE TOPPING:
2 Tablespoons Milk
2 teaspoons Sugar
FOR THE GLAZE:
1 cup Powdered Sugar
3 Tablespoons Milk
1/2 teaspoons Vanilla Extract

1
For the scones:
2
Preheat oven to 425u00b0 F.
3
In the bowl of a stand mixer, mix flour, sugar, baking powder, oats, cranberries, and ginger chips. Cut up butter and add it into the flour mixture, mixing on low speed for 1 minute.
4
In a small bowl mix egg and milk until blended then add to the flour mixture. Then add honey and mix on low speed until fully incorporated. The batter will be a dough-like consistency.
5
With a large scoop, place dough onto a greased cookie sheet, leaving an inch or two between. Do not flatten. Set aside.
6
For the topping:
7
Brush the tops and sides of each scone with milk and sprinkle each with about 1/4 teaspoon or less of sugar.
8
Bake for 13-15 minutes or until a toothpick inserted in the middle of one comes out clean.
9
Remove from oven and carefully place scones on a cooling rack with wax paper underneath. Scones will be extra hot due to the sugar.
10
For the glaze:
11
In a small bowl whisk together powdered sugar, milk and vanilla until smooth. Using the whisk, drizzle the scones with as much or as little glaze as you prefer.
12
You can wait for the glaze to set or go ahead and eat one!

802

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE SCONES:, 2 cups Flour, 1/3 cups Sugar, 2 teaspoons Baking Powder, and more.

Yes, Cranberry Ginger Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Ginger Scones

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