How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Cakes With Pea Pesto & Pine Nuts?

You need 11 ingredients. The key ingredients include: 1/2 cups Frozen Baby Peas, 2 sprigs Fresh Chopped Parsley, 1/2 teaspoons Sea Salt, 1/2 teaspoons Black Pepper, and more.

Is Baked Corn Cakes With Pea Pesto & Pine Nuts suitable as baking & desserts?

Yes, Baked Corn Cakes With Pea Pesto & Pine Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Cakes With Pea Pesto & Pine Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Cakes With Pea Pesto & Pine Nuts Recipe

Name: Baked Corn Cakes With Pea Pesto & Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Frozen Baby Peas; 2 sprigs Fresh Chopped Parsley; 1/2 teaspoons Sea Salt; 1/2 teaspoons Black Pepper; 2 Tablespoons Olive OIl, Plus More For Drizzling Before Baking; 3 Tablespoons Pine Nuts; 1/4 cups Corn Meal; 2 Tablespoons All-purpose Flour; 1 whole Beaten Egg; Pinch Of Salt; 3 Tablespoons Pure Honey

Bake this irresistible Baked Corn Cakes With Pea Pesto & Pine Nuts at home. Made with Parsley, Salt, Black Pepper and Olive OIl. Easy step-by-step instr…

This Baked Corn Cakes With Pea Pesto & Pine Nuts relies on simple, everyday ingredients such as frozen baby peas, sprigs fresh chopped parsley, sea salt and black pepper. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Corn Cakes With Pea Pesto & Pine Nuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Corn Cakes With Pea Pesto & Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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