Baked Corn Cakes With Pea Pesto & Pine Nuts Recipe

Name: Baked Corn Cakes With Pea Pesto & Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Frozen Baby Peas; 2 sprigs Fresh Chopped Parsley; 1/2 teaspoons Sea Salt; 1/2 teaspoons Black Pepper; 2 Tablespoons Olive OIl, Plus More For Drizzling Before Baking; 3 Tablespoons Pine Nuts; 1/4 cups Corn Meal; 2 Tablespoons All-purpose Flour; 1 whole Beaten Egg; Pinch Of Salt; 3 Tablespoons Pure Honey

Servings: persons

1/2 cups Frozen Baby Peas
2 sprigs Fresh Chopped Parsley
1/2 teaspoons Sea Salt
1/2 teaspoons Black Pepper
2 Tablespoons Olive OIl, Plus More For Drizzling Before Baking
3 Tablespoons Pine Nuts
1/4 cups Corn Meal
2 Tablespoons All-purpose Flour
1 whole Beaten Egg
Pinch Of Salt
3 Tablespoons Pure Honey

1
Preheat oven to 400u00b0F.
2
In a food processor, add frozen peas, parsley, salt, and black pepper. Pulse to mix. Drizzle olive oil in through the top chute. Process until smooth. Set aside.
3
In a small skillet, lightly toast pine nuts. Set aside.
4
In a mixing bowl, add cornmeal, flour, egg, salt and honey. Use a spatula and mix together. Form round corn cakes and place on a small nonstick sheet pan. Drizzle with olive oil and bake 10-12 minutes until golden brown.
5
Serve with a few dollops of pea pesto and pine nuts. Enjoy!

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Frozen Baby Peas, 2 sprigs Fresh Chopped Parsley, 1/2 teaspoons Sea Salt, 1/2 teaspoons Black Pepper, and more.

Yes, Baked Corn Cakes With Pea Pesto & Pine Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Cakes With Pea Pesto & Pine Nuts

How did you like this recipe?

Frequently Asked Questions