How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for sig's Matjes on Sharon Fruit with creamed Horseradish : )?

You need 9 ingredients. The key ingredients include: 1 For the : Matjes, a young hering, old enough to be caught, normally of the East coast of Scotland or the North coast of Ireland. It is cured( mildly salted and preserved in oil), 2 Sharon fruit sliced into 4 equally thick slices or 2 large grips but not green apples sliced into three slices each and cored., 1 tbsp fresh lemon juice, 1 tsp flat, not heaped, best horseradish sauce., and more.

Is sig's Matjes on Sharon Fruit with creamed Horseradish : ) suitable as general?

Yes, sig's Matjes on Sharon Fruit with creamed Horseradish : ) falls under the General category and is a great choice for this type of meal.

How do I store leftover sig's Matjes on Sharon Fruit with creamed Horseradish : )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig's Matjes on Sharon Fruit with creamed Horseradish : ) Recipe

Name: sig's Matjes on Sharon Fruit with creamed Horseradish : )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 For the : Matjes, a young hering, old enough to be caught, normally of the East coast of Scotland or the North coast of Ireland. It is cured( mildly salted and preserved in oil); 2 Sharon fruit sliced into 4 equally thick slices or 2 large grips but not green apples sliced into three slices each and cored.; 1 tbsp fresh lemon juice; 1 tsp flat, not heaped, best horseradish sauce.; 2 tbsp thick/ heavy or double cream; 1 tsp not heaped, sugar; 2 Matjes filet; 1 spring onion for garnish; 8 equal baby spinach leaves

sig's Matjes on Sharon Fruit with creamed Horseradish : ) – a delicious recipe with Matjes, Sharon, lemon juice, flat, cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 For the : Matjes, a young hering, old enough to be caught, normally of the East coast of Scotland or the North coast of Ireland. It is cured( mildly salted and preserved in oil)
2 Sharon fruit sliced into 4 equally thick slices or 2 large grips but not green apples sliced into three slices each and cored.
1 tbsp fresh lemon juice
1 tsp flat, not heaped, best horseradish sauce.
2 tbsp thick/ heavy or double cream
1 tsp not heaped, sugar
2 Matjes filet
1 spring onion for garnish
8 equal baby spinach leaves

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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sig's Matjes on Sharon Fruit with creamed Horseradish : )

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