Shorbet Adds bil Hamud Recipe

Name: Shorbet Adds bil Hamud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tablespoons olive oil; 3 cloves garlic, finely chopped; 1 cup large brown or green lentils (washed); 2 medium potatoes, diced; 2 quarts water or chicken stock (page 143) (or you may use 2 or 3 bouillon cubes); 1 pound fresh spinach or frozen leaf spinach (defrosted); 1/4 cup chopped cilantro; Salt and pepper; Juice of 1 1/2 lemons, or more

Servings: persons

1 large onion, chopped
2 tablespoons olive oil
3 cloves garlic, finely chopped
1 cup large brown or green lentils (washed)
2 medium potatoes, diced
2 quarts water or chicken stock (page 143) (or you may use 2 or 3 bouillon cubes)
1 pound fresh spinach or frozen leaf spinach (defrosted)
1/4 cup chopped cilantro
Salt and pepper
Juice of 1 1/2 lemons, or more

1
In a large pan, fry the onion in the oil until soft and golden.
2
Add the garlic and stir until it begins to color.
3
Add the lentils and potatoes, and the water or stock, and simmer for 25 minutes, or until the lentils are tender.
4
If using fresh spinach, wash the leaves and put them in a pan with the lid onand only the water that clings to themover low heat, until the leaves collapse into a soft mass.
5
Cut the cooked fresh or defrosted frozen spinach into thin ribbons with a knife.
6
Add the spinach and cilantro to the soup and season with salt and pepper.
7
Stir well and add water, if necessary, to have a lighter consistency.
8
Cook a few minutes more and add lemon to taste (it should be tangy) before serving.
9
For adds bel shaghria, add a handful of vermicelli, broken into small pieces in your hand, a few minutes before the end.
10
For an alternative flavoring, fry 4 or 5 crushed garlic cloves in 2 tablespoons extra-virgin olive oil with 2 teaspoons ground coriander until the aroma rises.
11
Stir this sauce, called takleya, into the soup just before serving.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons olive oil, 3 cloves garlic, finely chopped, 1 cup large brown or green lentils (washed), and more.

Yes, Shorbet Adds bil Hamud falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shorbet Adds bil Hamud

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